Give Us A Call: 727-502-5002
111 Boardwalk Place, 2nd Floor
Madeira Beach-Johns Pass Village
It's Where You Go to Feed Your Soul
Give Us A Call: 727-502-5002
111 Boardwalk Place, 2nd Floor
Madeira Beach-Johns Pass Village

Dinner Menu

Available from 5pm-10pm Tuesday thru Saturday and 5pm-9pm Sunday.

Ask about our corporate parties, private parties & catering.
Gratuity of 18% added to parties of six or more.

 

Tapas

Our scintillating and succulent small plates are perfect for sharing, sampling and starting your night with flavour.

Crispy Shrimp Alma ~ ~ $8
crispy shrimp tossed with Thai aioli over Asian slaw

Crispy Tails ~ ~ $9
flash fried crayfish tails tossed in Thai aioli over Asian slaw

Tacos of Spain
with cilantro slaw, spiced sour cream, pico de gallo and asiago
Bronzed White Fish  $7.5  | Roasted Duck   $10 | Curry Chicken  $8   |   Pulled Pork  $7.5

Sautéed Calamari ~ ~ $8.25
sautéed with tomatoes, garlic, capers and spinach in red sauce

 Cold Smoked Salmon Carpaccio  ~ ~ $10
Norwegian salmon with capers, eggs, pickled onions, lemon aioli

Crab Stuffed Mushrooms ~ ~ $10
with artichokes, spinach and asiago cheese

Tomato, Avocado and Lump Crab Stack ~ ~ $10
yellow and red beefsteak tomatoes with balsamic glaze

Portobello Stack ~ ~ $9
with zucchini, tomatoes, and sundried tomato and basil pesto

Mussles ~ ~ $10
sautéed with a white wine garlic or red sauce

Garlic Simmered Clams ~ ~ $10
little necks, garlic butter, lemon and white wine

Boneless Curried Chicken Thighs ~ ~ $8
marinated and slow cooked with sweet bell peppers and onion

Seared Ahi Tuna ~ ~ $12
sesame crusted, with Asian slaw and wasabi crème fraiche

Herbed Goat Cheese and Crusty Bread ~ ~ $9
baked in red sauce with herb focaccia

Crispy Calamari and Sole ~ ~ $8
quick fried with lemons, with red sauce and remoulade

Lump Blue Crab Cakes ~ ~ Market Price
jumbo lump blue crab, Asian slaw, spicy aioli

Jumbo Shrimp Remoulade ~ ~ $9
gulf shrimp, creole remoulade, citrus salad

Fried Green Tomatoes ~ ~ $7
flash fried, lemon aioli, citrus salad

Voodoo Chip Tower ~ ~ $7

baked cajun chips, blue cheese, bacon, jerk aioli

Tomatoes and Fresh Mozzarella ~ ~ $8
with basil, olive oil, and aged balsamic vinegar

Chorizo and Chic Pea Empanadas ~ ~ $8.5
dry aged chorizo baked in puff pastry

Avocado Caprese ~ ~ $8.5
red and yellow tomatoes, fresh mozzarella, Hass avocado, basil oil, balsamic glaze

Cheese Assortment with Apples and Walnuts ~ ~ $10
brie, gorgonzola, asiago and herbed goat cheese

Crispy Calamari and Sole ~ ~ $8
quick fried with lemons, served with red sauce and remoulade

Hummus Platter ~ ~ $9
trio of citrus, pesto and roasted red pepper hummus

Portobello Stack ~ ~ $9
with zucchini, tomatoes, and sundried tomato and basil pesto

Portuguese Spicy Jumbo Shrimp ~ ~ $9
sautéed with bell peppers and Portuguese pepper sauce

Bruschetta ~ ~ $7.5
garlic rubbed focaccia, fresh mozzarella, red and yellow tomatoes, basil oil

Meat Balls ~ ~ $8.25
ground sirloin and chorizo sausage simmered in red sauce

Papas Alma ~ ~ $6
flash fried new potatoes tossed with chili aoili

Smoked Salmon Bruschetta ~ ~ $10
herb focaccia, brie, pickled onions and lemon caper aioli

Ahi Tuna Tartare ~ ~ $12
with citrus, onions, soy sauce and sesame oil

Beef Carpaccio ~ ~ $10
with capers, eggs, onions, and lemon aioli

Pulled Duck Quesadillas ~ ~ $10
with asiago cheese and roasted peppers

Applewood Bacon Wrapped Scallops ~ ~ $10
pan seared with Asian slaw and spicy aioli

Soups & Salads 

Soup of the Day ~ ~ $4
made fresh daily

Crispy Shrimp Caesar ~ ~$ 12

Classic Caesar ~ ~ $8/Full  ~ ~ $4/Half
with creamy caesar dressing, fresh garlic croutons and reggiano cheese

Alma House ~ ~ $8/Full  ~ ~ $4/Half
mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta cheese with lemon herb dressing

The Wedge ~ ~ $7
split romaine heart, bacon, tomatoes, red onion with bleu cheese dressing and crumbles

Baby Spinach Salad ~ ~ $8/Full  ~ ~ $4/Half
baby spinach, roasted red peppers, red onions, Washington green apples, applewood bacon, walnuts, and goat cheese with raspberry vinaigrette

Florida Cobb ~ ~ $8
mixed greens, blue cheese, avocado, hard boiled eggs, turkey, bacon, capicola ham, red onion ,vine ripe tomatoes, lemon herb dressing

Crispy Crayfish Ceasar ~ ~ $ 12
flash fried crayfish tails with chili aioli, over split romaine heart caesar salad

Hummus Salad ~ ~ $9
mixed greens, roasted pepper hummus, lemon herb dressing roma tomatoes, cucumbers, turkish olives and feta

Add to any plate:

grilled chicken breast or portobello mushroom ~ ~ $4

bronzed salmon ~ ~ $6

petite sirloin ~ ~ $6

crab cake ~ ~ $6

chilled shrimp or grilled shrimp ~ ~ $6

scallop skewer ~ ~ $6

Maine lobster meat ~ $4

**Please Present Coupons Before Ordering**

ASK ABOUT OUR CORPORATE PARTIES, PRIVATE PARTIES,

CATERING & DELIVERY.

 

Entrees

Using only the freshest ingredients, each entree is uniquely prepared under the guidance of Executive Chef Scott Vogel.

From The Grill

prepared uniquely everyday

Market Fresh Day Boat Fish
locally caught day boat fish prepared uniquely everyday

Portuguese Bronzed Ribeye ~ ~ $22.5
organic center cut Ribeye topped with sautéed wild mushrooms in Portuguese pepper sauce

Applewood Bacon Wrapped Filet ~ ~ $22
aged center cut organic beef, topped with Maine lobster meat, grilled asparagus and Danish bleu cheese butter sauce

Double Thick Pork Lollipop ~ ~ $16.75
bone in all natural pork loin, garlic wild mushrooms, with roasted shallot demi glace and smoked gouda mac and cheese

Bronzed Salmon Alma ~ ~ $17.5
Scottish salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over Moroccan couscous

Parmesan grilled Chicken Breast ~ ~ $15.5
lightly breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and Chef’s vegetable selection

The Alma Trio ~ ~ $22.5
grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, jumbo shrimp and sea scallop skewer with charred pineapple mango salsa

House Specialties

Bacon Gorgonzola Red Grouper ~ ~ $19
lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over Moroccan couscous

Alma Paella of Spain ~ ~ $18.5
sautéed marinated chicken thighs, Spanish chorizo sausage, mussels, clams, jumbo shrimp, tomatoes, sweet bell peppers, and artichokes in a rich saffron broth

Parmesan Pistachio Tilapia ~ ~ $18
topped with artichokes, basil, sundried tomatoes, wilted spinach, and roasted red pepper butter sauce over Moroccan couscous

Seafood Rissotto ~ ~ $20
jumbo sea scallops, gulf shrimp, Maryland blue crab lump and claw meat, wild mushrooms in a parmesan reggiano cream sauce

Wild Mushroom Ravioli ~ ~ Price Varies
house made ravioli prepared fresh daily

Wild Mushroom Ravioili ~ ~ $18
fresh wild mushroom ravioli, with sauteed wild mushrooms in a tomato basil cream sauce

Pesto Linguini and Jumbo Shrimp ~ ~ $17
jumbo gulf shrimp, sun dried tomato pesto, basil oil, red and yellow cherry tomatoes, aged parmesan

Cast Iron Seared Pork Tenderloin ~ ~ $16
chili rubbed and topped with charred pineapple mango salsa

Add to Any Plate

Grilled Asparagus ~ ~ $ 3

Smoked Gouda Mac and Cheese ~ ~$ 2.5

Smoked Gouda Lobster and Mac ~ ~ $ 6.5

Moroccan Couscous ~ ~ $ 2

Potato of the Day ~ ~ $ 2

Vegetable of the Day ~ ~ $ 2

Spanish Yellow Rice ~ ~ $ 2

Portuguese Wild Mushrooms ~ ~ $4

Garlic Wilted Spinach ~ ~ $3

Grilled Chicken Breast ~ ~ $4

Portobello Mushroom ~ ~ $4

Grilled or Bronzed Salmon ~ ~ $6

Petite Sirloin ~ ~ $6

Chilled Shrimp ~ ~ $6

Crab Cake ~ ~ $6

Chilled Shrimp and Scallop Skewer ~ ~ $6

Maine Lobster Meat ~ ~ $6

Beverages

Sodas, Lemonade or Iced Tea ~ ~ $ 2.35
coke, diet coke, sprite, ginger ale, unsweetened tea

Panna Still Water 16oz. ~ ~ $ 4

San Pellegrino Sparkling 16 oz. ~ ~ $ 4.5

Organic Bottled Republic of Tea ~ ~ $4.5

Gourmet Coffee ~ ~ $2.5
regular or decaffeinated

Organic Mighty Leaf Teas ~ ~ $2.75
ask server for daily flavours

Espresso ~ ~ $3 Single ~ ~ $5 Double
regular or decaffeinated

Cappuccino/Latte ~ ~ $4 Single ~ ~ $6 Double
regular or decaffeinated

Desserts

Chocolate Mousse ~ ~ $6
imported chocolate with whipped cream and fresh berries

Trio Bites ~ ~ $6 or $2.25 ea
chocolate mousse, blood orange custard, triple berry bite

Crème Brulee ~ ~ $6
Madagascar Vanilla Bean and lavender with fresh berries

Key West Lime Pie ~ ~ $6
honey graham crackers, fresh squeezed key limes, honey laced whip cream

**Please Present Coupons Before Ordering**

ASK ABOUT OUR CORPORATE PARTIES, PRIVATE PARTIES,

CATERING & DELIVERY.
FREE HIGH SPEED INTERNET

Health department notice to consumers: consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness

Gratuity of 18% added to parties of six or more & all discounted checks